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Archive for February, 2010

Blanco Pizzetta

This Pizzetta, is inspired by the variety of gourmet pizza’s that seem to be infiltrating the Bay Area’s food scene. I’m going for a white pizza with leeks, potatoes, and bacon. I don’t like to mess around with dough; frankly I don’t have that kind of patience. Plus, these Middle Eastern flatbreads are the perfect [...]

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all dressed up

I can’t remember the last time I actually bought salad dressing. Salad dressing is so easy to make, and it’s a lot better for you when you make it yourself. Here’s my own “house dressing” 2 parts extra virgin olive oil (1/2 cup) to 1 part balsamic vinegar (1/4 cup)       1 tsp [...]

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