Quick cook steel cut oatmeal
1 banana sliced
A few dried cranberries
5 raw almonds chopped and toasted
1tsp splenda
pinch of salt
sprinkle of cinnamon
½ cap of vanilla extract
I get the water boiling; add in everything except the almonds. As the oatmeal is cooking, I chop the almonds and toast them and save for the end as a garnish.
This is my typical breakfast that I just love especially on cold mornings.
That looks hella delish!
Yummy! This is a wonderful way to start off any day, especially a cold rainy day here in the bay!
good choice chefrosalia!
Yum! I forgot about Splenda… I’m going to start putting that in my oatmeal.